Kolkata Food Blogger had the opportunity to be invited for the Sunday Sparkling Lunch which co incided with the ongoing Hilsa Festival at the Kenilworth Hotel. Going through their in-house promotions called as Sunday Sparkling Lunch. Listing below are some of the highlights.
Tantalizing lunch every Sunday from 12:30 – 3:30pm.
Buffet lunch in a medley of World Cuisine from Continental / Oriental and Classic Indian Spreads
Menu Matrix that contain an elaborate spreads of Cold Cuts, Salads , Healthy Counter, Gourmet selection of French & Italian Cheese, Home – made bread creation, Lebanese displays of dips, scrumptious spreads of 15 delicacies, Ethnic Indian Sweet tooths and Enticing home made bakery items.
As much as the Durga Pujas the whole of Bengal every year eagerly looks forward to the Hilsa Festival. The Hilsa Fish is a delicacy and is harvested during monsoon when they come on the deltas to breed.
Beside other dishes smoked Hilsa and Hilsa Biryani seemed to win people's heart. Chef Khemraj Bhatt and Sombit Ghoshal also led me through the brunch programme that Kenilworth Hotel has where they have tried to craft a fusion to blend the major cuisines.
Happy Sparkling Lunch-ing
Sparkled Menu is priced at Rs 849 plus taxes (Lavish Buffet along with one glass of Sparkling Wine / Beers/ Soft Beverage/ Mocktails)
Unlimited offer is priced at Rs 1250 plus taxes ( Lavish Buffet along with unlimited Sparkling Wine / Beers/ Soft Beverage / Mocktails)
Kids Buffet is priced at Rs 499 plus taxes ( Lavish buffet along with unlimited soft beverages /mocktail) (offer applied to kids age from 6 year-12 year old)
|Vishal with chef Khemraj Bhatt and Sombit Ghoshal|
|Fish in yellow Thai Curry|
|Pad Thai Noodles and Five spiced vegetables with fried cashew nuts and tofu|
|Charoli Murg Tikka|
|Dahi ke Kebab and Sabz Jhal frezi|
|Walnut feta filled chicken parcels|