Sweet’n’Savoury Blog was started by Amrita Gill and Vishal Tupper, a husband-wife duo, who shared a common passion and interest in cooking and experimenting in their kitchen.
The blog served as a common platform to connect with their respective friends and family and to document and share the experiments and tried and tested recipes.
Steadily the Sweet’n’Savoury blog evolved beyond the envelop of its initial purpose, to share and connect with friends and family, and enriched and exchanged with other likeminded food bloggers, food lovers and foodie groups.
Sweet’n’Savoury, beside posting experimented and tried and tested family recipes ranging from bakes, desserts, sweets to savoury dishes from different cuisines and categories such as Continental, Mughlai, Punjabi, Chinese, etc, is also involved in Restaurant Reviews and food related event reviews. Sweet’n’Savoury also plans to conduct baking and cooking classes from time to time.
Recently, Sweet'n'Savoury has started its long awaited home based food business which involves customizing various types of sweet and savoury items on individual’s preference and specification.
For any enquiry or orders please write to us at
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