Mango season is about to get over and so I wanted to share this amazing recipe that I came across in a show on TLC called Donna Hay:Fast Fresh Simple. True to the name of her show chef Donna Hay comes up with these very easy to make and delectable recipes.
Needless to mention I am particularly a big fan of her very easy to make deserts esp her cakes and chocolate brownies (yummm)
This season I discovered my new love for fruit deserts and so have been exploring more of it. Fruit deserts are such a beautiful way to celebrate the season as each one has its own speciality and they add to the health factor in the desert !!
This recipe has been the easiest of all that I have been attempting and hubby Vishal(who is not much of a sweet fan) asked when will I make it again ! Vaanya my Desert princess loved it. Hope you will too since its very easy, fresh and requires just 4 ingredients!
- 1 cup hung curd(preferably overnight)
- 2 mangoes chopped
- 1 banana chopped
- 1 tbsp honey
Place chopped mangoes and banana in an airtight container and put in the freezer for 3-4 hours.
Put frozen fruits in a blender with hung curd and honey and blend till smooth.
Put this mixture in an airtight container and freeze again for 2-3 hours.
Scoop out the gelato with a scooper and serve with fresh chopped mangoes.
Thats it ..its so simple and so delicious. A must try.