Bidding adieu to 2012

Another year comes to an end and like all the past ones, we sit down and think so fondly of the bygone year. The good and the bad, the exciting and the depressing, the shocking and the hilarious moments, all come flooding in. For each of us, we have had a different set of things to learn, improve and be proud of. This is also the time we look forward to the coming year and await a new beginning. Beginning of another 'mixed bag' of an year which you await to unfold with a basketful of hopes, dreams and aspirations.

Year's end is neither an end nor a beginning but a going on, with all the wisdom that experience can instill in us-Hal Borland

Here's looking back into the year and giving the old year its due by listing some of our favorites

• First recipe post - Seafood Soup
• Last recipe post for 2012 - Rum Balls
• Most popular post - Melting Moments
• Post that got the maximum comments - Chocolate Almond Cake 
• Most colourful experiment - Sticky Toffee Chocolate Blondies
• Most Difficult recipe - 8 Texture Chocolate Cake
• Original recipe - Diya Tarts
• The no fail ,easiest recipe - Egg Pie
• Presentation loved - Shotglass Kebabs
• Favorite Cake recipe -Comfort Food-Chocolate Cake and  The Perfect Chocolate Cake
• Vishal's Best - Chicken Cheese and Fish Tikka Kebabs
• Favorite low fat desert - Mango and Banana Gelato
• Vaanya (my baby) enjoyed the most - Totoro Cream Puffs
• And finally My favorite - Twin Treats

Wishing all of you a Happy new year. May you begin the year with renewed vitality and optimism, the much needed ingredients to a successful start. May the year bring in loads of cheer, joy and happiness into your lives.

Happy Blogging!
Vishal, Amrita and Vaanya