tag:blogger.com,1999:blog-2927881231465901890.post8448777658315235711..comments2024-03-08T22:36:51.462-08:00Comments on Sweet 'n' Savoury: Gajar-mewa-nu-achaar(Carrot and dried fruit sweet pickle)-my Irani connectionSweet'n'Savouryhttp://www.blogger.com/profile/16260610594441716223noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-2927881231465901890.post-21677084979413040612014-03-30T23:59:03.585-07:002014-03-30T23:59:03.585-07:00I know I am a little late at sharing as those love...I know I am a little late at sharing as those lovely red carrots are about to go out of season. Hopefully you can get some to try :)Sweet'n'Savouryhttps://www.blogger.com/profile/16260610594441716223noreply@blogger.comtag:blogger.com,1999:blog-2927881231465901890.post-19666709970769671072014-03-30T21:16:22.724-07:002014-03-30T21:16:22.724-07:00Thank you Yen, this pickle has very sweet memories...Thank you Yen, this pickle has very sweet memories attached with it.Sweet'n'Savouryhttps://www.blogger.com/profile/16260610594441716223noreply@blogger.comtag:blogger.com,1999:blog-2927881231465901890.post-47984807923990555662014-03-30T00:53:39.498-07:002014-03-30T00:53:39.498-07:00Hello Amrita, Lovely pickle with lovely memories! ...Hello Amrita, Lovely pickle with lovely memories! After reading the recipe, i feel that it can pep up any dish by adding oodles and oodles of taste and flavour. Must rush to the market before carrots go out of season. Thanks for sharing!Namita https://www.blogger.com/profile/10796407634931420206noreply@blogger.comtag:blogger.com,1999:blog-2927881231465901890.post-75427691518710427712014-03-29T05:00:22.670-07:002014-03-29T05:00:22.670-07:00Interesting pickle!Interesting pickle!Baby Sumohttps://www.blogger.com/profile/02142285807696582845noreply@blogger.comtag:blogger.com,1999:blog-2927881231465901890.post-33382341339889902452014-03-28T22:29:59.490-07:002014-03-28T22:29:59.490-07:00Thank you PriyaThank you PriyaSweet'n'Savouryhttps://www.blogger.com/profile/16260610594441716223noreply@blogger.comtag:blogger.com,1999:blog-2927881231465901890.post-64759979796572630352014-03-28T22:29:35.988-07:002014-03-28T22:29:35.988-07:00Thank you Suja, do let me know how it turns outThank you Suja, do let me know how it turns outSweet'n'Savouryhttps://www.blogger.com/profile/16260610594441716223noreply@blogger.comtag:blogger.com,1999:blog-2927881231465901890.post-31438593250700150902014-03-27T15:54:59.720-07:002014-03-27T15:54:59.720-07:00Colour of the achaar is just breathtaking, love th...Colour of the achaar is just breathtaking, love that glossy texture..Priya Sureshhttps://www.blogger.com/profile/16877565823603705723noreply@blogger.comtag:blogger.com,1999:blog-2927881231465901890.post-69615190332780993322014-03-26T13:27:44.631-07:002014-03-26T13:27:44.631-07:00Tempting,love the color..will surely try this.Tempting,love the color..will surely try this.Suja Manojhttps://www.blogger.com/profile/17179721607082554206noreply@blogger.comtag:blogger.com,1999:blog-2927881231465901890.post-38891013088934536362014-03-26T10:57:35.738-07:002014-03-26T10:57:35.738-07:00Thank you DivyaThank you DivyaSweet'n'Savouryhttps://www.blogger.com/profile/16260610594441716223noreply@blogger.comtag:blogger.com,1999:blog-2927881231465901890.post-86838484068357650742014-03-26T08:57:40.039-07:002014-03-26T08:57:40.039-07:00wow!!! wow!! luk so yumm and delicious!wow!!! wow!! luk so yumm and delicious!divyahttps://www.blogger.com/profile/05568862774917339971noreply@blogger.comtag:blogger.com,1999:blog-2927881231465901890.post-40647126413388743182014-03-26T08:00:48.404-07:002014-03-26T08:00:48.404-07:00Sangeetha it is very popular in Parsi cuisine. Hap...Sangeetha it is very popular in Parsi cuisine. Happy to share.Sweet'n'Savouryhttps://www.blogger.com/profile/16260610594441716223noreply@blogger.com